Please join us
for the second dinner of our series
and another evening at the beautiful
stone house setting of
7 Miles to Kingston
DATE & TIME
Saturday, April 4th
6:30 – 9:30 PM
Chef Megan Johnson and Jennifer LaPorta of jane & hudson will serve a five course meal crafted using local ingredients from our friends and farms of the Hudson Valley, with all-natural wines and local beers.
The meal will culminate with a dessert by Kimberly Carmody of Butterman Bakery. We know her for her amazing freshly baked pies and we're thrilled to collaborate with her once more on the dessert.
There's also the opportunity for a limited number of guests to be in the kitchen with Megan and Jen for a behind the scenes look at how the meal is prepared prior to the dinner. Look for the special ticket option.
$100 / Ticket
(food, drink & gratuities included)